thechefschoolsa.com

The Chef School for Food Wine South Africa

Welcome to The Chef School for Food and Wine. Knowledge and fundamentals in cooking. Baking, Steaming, Roasting. City and Guilds of London Accreditation. Part time once a week over 12 months. Included in course fees are knives, uniform, practical classes and International exam. Course fees R 32 500. Balance is payable over 10 months R 2750 pm. In food preparation and culinary arts. Basics, fundamentals, knowledge skills in stocks. Vegetarian, Meat, Fish. Pasta, Rice, Grains. Course fees R 72 500.
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THECHEFSCHOOLSA.COM HISTORY

The web site thechefschoolsa.com was first documented on October 08, 2010. This site was updated on December 05, 2013. It will go back on the market on October 08, 2015. It is now seven hundred and fifty-two weeks, twenty-one hours, twenty minutes, and forty-eight seconds old.
REGISTERED
October
2010
UPDATED
December
2013
EXPIRED
October
2015

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The Chef School for Food Wine South Africa

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Welcome to The Chef School for Food and Wine. Knowledge and fundamentals in cooking. Baking, Steaming, Roasting. City and Guilds of London Accreditation. Part time once a week over 12 months. Included in course fees are knives, uniform, practical classes and International exam. Course fees R 32 500. Balance is payable over 10 months R 2750 pm. In food preparation and culinary arts. Basics, fundamentals, knowledge skills in stocks. Vegetarian, Meat, Fish. Pasta, Rice, Grains. Course fees R 72 500.

PARSED CONTENT

The web site states the following, "Welcome to The Chef School for Food and Wine." I noticed that the web site also stated " Knowledge and fundamentals in cooking." They also said " Baking, Steaming, Roasting. City and Guilds of London Accreditation. Part time once a week over 12 months. Included in course fees are knives, uniform, practical classes and International exam. Course fees R 32 500. Balance is payable over 10 months R 2750 pm. In food preparation and culinary arts. Basics, fundamentals, knowledge skills in stocks. Vegetarian, Meat, Fish. Pasta, Rice, Grains. Course fees R 72 500."

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